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Friday, 1 April 2016

How do honeybees work ? Beekeeping QWD World Queen Workers Drones


                                                     World of Honeybees 



                     The honey bee has been around for millions of years.

                     Honey bees, scientifically also known as Apis mellifera, which mean "honey-carrying bee",                        are environmentally friendly and are vital as pollinators.


                                                                            Queen


Queen
Each colony has only one queen, except during and a varying period following swarming preparations or supersedure. Because she is the only sexually developed female, her primary function is reproduction. She produces both fertilized and unfertilized eggs. Queens lay the greatest number of eggs in the spring and early summer. During peak production, queens may lay up to 1,500 eggs per day. They gradually cease laying eggs in early October and produce few or no eggs until early next spring (January). One queen may produce up to 250,000 eggs per year and possibly more than a million in her lifetime.
The queen can live for several years—sometimes for as long as 5, but average productive life span is 2 to 3 years.
The second major function of a queen is producing pheromones that serve as a social “glue” unifying and helping to give individual identity to a bee colony. One major pheromone—termed queen substance—is produced by her mandibular glands, but others are also important. The qualities of the colony depend largely on the egg-laying and chemical production capabilities of the queen. Her genetic makeup—along with that of the drones she has mated with—contributes significantly to the quality, size, and temperament of the colony.
                                                                             Drones
Drones
Drones (male bees) are the largest bees in the colony. They are generally present only during late spring and summer. The drone’s head is much larger than that of either the queen or worker, and its compound eyes meet at the top of its head. Drones have no stinger, pollen baskets, or wax glands. Their main function is to fertilize the virgin queen during her mating flight. Drones become sexually mature about a week after emerging and die instantly upon mating. Although drones perform no useful work for the hive, their presence is believed to be important for normal colony functioning.
When cold weather begins in the fall and pollen/nectar resources become scarce, drones usually are forced out into the cold and left to starve. Queenless colonies, however, allow them to stay in the hive indefinitely.




Workers
Workers are the smallest and constitute the majority of bees occupying the colony. They are sexually undeveloped females and under normal hive conditions do not lay eggs. Workers have specialized structures, such as brood food glands, scent glands, wax glands, and pollen baskets, which allow them to perform all the labors of the hive. They clean and polish the cells, feed the brood, care for the queen, remove debris, handle incoming nectar, build beeswax combs, guard the entrance, and air-condition and ventilate the hive during their initial few weeks as adults. Later as field bees they forage for nectar, pollen, water, and propolis (plant sap).
The life span of the worker during summer is about 6 weeks. Workers reared in the fall may live as long as 6 months, allowing the colony to survive the winter and assisting in the rearing of new generations in the spring before they die.
Laying Workers
When a colony becomes queenless, the ovaries of several workers develop and workers begin to lay unfertilized eggs. Development of the workers’ ovaries is believed to be inhibited by the presence of brood and the queen and her chemicals. The presence of laying workers in a colony usually means the colony has been queenless for one or more weeks. However, laying workers also may be found in normal “queenright” colonies during the swarming season and when the colony is headed by a poor queen. Colonies with laying workers are recognized easily: there may be anywhere from five to fifteen eggs per cell (Figure 3) and small-bodied drones are reared in worker-sized cells. In addition, laying workers scatter their eggs more randomly over the brood combs, and eggs can be found on the sides of the cell instead of at the base, where they are placed by a queen. Some of these eggs do not hatch, and many of the drone larvae that do hatch do not survive to maturity in the smaller cells.

                                                                                 Bees Aggs



                                                                                Larvae
Honey is the only food that includes all the substances necessary to sustain life, includingenzymes, vitamins, minerals, and water; and it's the only food that contains "pinocembrin", anantioxidant associated with improved brain functioning.


Each honey bee colony has a unique odour for members' identification.
Honey bees communicate with one another by dancing. More on their awesome sense of time, communication of distance and direction in "The Awesome Honeybee Dance".





Honey bees have 6 legs, 2 compound eyes made up of thousands of tiny lenses (one on each side of the head), 3 simple eyes on the top of the head, 2 pairs of wings, a nectar pouch, and a stomach.
Honey bees have 170 odorant receptors, compared with only 62 in fruit flies and 79 in mosquitoes. Their exceptional olfactory abilities include kin recognition signals, social communication within the hive, and odor recognition for finding food. Their sense of smellis so precise that it could differentiate hundreds of different floral varieties and tell whether a flower carried pollen or nectar from metres away.
The honey bee's wings stroke incredibly fast, about 200 beats per second, thus making their famous, distinctive buzz. A honey bee can fly for up to six miles, and as fast as 15 miles per hour.


The average worker bee produces about 1/12th teaspoon of honey in her lifetime.
A hive of bees will fly 90,000 miles, the equivalent of three orbits around the earth to collect 1 kg of honey.
It takes one ounce of honey to fuel a bee's flight around the world.A honey bee visits 50 to 100 flowers during a collection trip.The bee's brain is oval in shape and only about the size of a sesame seed, yet it has remarkable capacity to learn and remember things and is able to make complex calculations on distance travelled and foraging efficiency.A colony of bees consists of 20,000-60,000 honeybees and one queen. Worker honey bees are female, live for about 6 weeks and do all the work.



The queen bee can live up to 5 years and it's role is to fill the hive with eggs. She is the busiest in the summer months, when the hive needs to be at its maximum strength, she lays up to 2500 eggs per day. The queen bee has control over whether she lays male or female eggs. If she uses stored sperm to fertilize the egg, the larva that hatches is female. If the egg is left unfertilized, the larva that hatches is male. In other words, female bees inherit genes from their mothers and their fathers while male bees inherit only genes from their mothers.

                         "Unique among all God's creatures, only the honeybee improves the environment                                and preys not on any other species."
                                                                   ~ Royden Brown


                                                                                   Matimg
During winter, honey bees feed on the honey they collected during the warmer months. They form a tight cluster in their hive to keep the queen and themselves warm.
During winter, honey bees feed on the honey they collected during the warmer months. They form a tight cluster in their hive to keep the queen and themselves warm.

                          "If the bee disappears from the surface of the earth, man would have no more than                               four years to live?"
                                                                   ~ Albert Einstein
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Healthy Fruit Apple Farming and Benefits



                                                             Apple Farming 

                                         Healthy Red apple

Delicious and crunchy, apple fruit is one of the most popular and favorite fruits among the health conscious, fitness lovers who firmly believe in the concept of “health is wealth.” This wonderful fruit is packed with rich phyto-nutrients that, in the true sense, indispensable for optimal health. Certain antioxidants in apple have several health promoting and disease prevention properties, and thereby, truly justifying the adage, “an apple a day keeps the doctor away.”




Apple (Malus pumila) is commercially the most important temperate fruit and is fourth among the most widely produced fruits in the world after banana, orange and grape. China is the largest apple producing country in the world.
Apples are obtained from medium-sized tree belonging to the Rosaceae family. The apple tree is thought to have originated in nutrient-rich mountain ranges of Kazakhstan. Today, it is being cultivated in many parts of the world including the US as an important commercial crop.



The budding and tongue grafting methods are commonly used for propagation of apple. The planting material should be purchased only from the registered nurseries and proper care should be taken during transportation of the same.

                                                                      Planting system


Apple can be grown at altitudes 1,500-2,700 m. above m.s.l. in the Himalayan range which experience 1,000-1,500 hours of chilling (the no. of hours during which temperature remains at or below 70 C during the winter season). The temperature during the growing season is around 21-240 C. For optimum growth and fruiting, apple trees need 100-125 cm. of annual rainfall, evenly distributed during the growing season. Excessive rains and fog near the fruit maturity period result in poor fruit quality with improper colour development and fungal spots on its surface. Areas exposed to high velocity of winds are not desirable for apple cultivation.




Square or hexagonal system of planting is followed in the valleys whereas contour method is usually followed on the slopes. Plantation of pollinator species in between the main species is essential for proper fruit setting. For establishment of an orchard having Royal Delicious variety, plantation of Red Delicious and Golden Delicious as pollinators is recommended by the Horticulture Department. In the month of October-November, pits of size 1x1x1 m. are prepared for planting. In each pit, 30-40 kg. of FYM, 500 g. of Single super phosphate and 50 g. of Malathion dust are added after mixing properly. After about a month the planting is done. One irrigation should be provided immediately after planting.




Square or hexagonal system of planting is followed in the valleys whereas contour method is usually followed on the slopes. Plantation of pollinator species in between the main species is essential for proper fruit setting. For establishment of an orchard having Royal Delicious variety, plantation of Red Delicious and Golden Delicious as pollinators is recommended by the Horticulture Department. In the month of October-November, pits of size 1x1x1 m. are prepared for planting. In each pit, 30-40 kg. of FYM, 500 g. of Single super phosphate and 50 g. of Malathion dust are added after mixing properly. After about a month the planting is done. One irrigation should be provided immediately after planting.



Health benefits of apple

  • Delicious and crunchy apple fruit is notable for its impressive list of phtyto-nutrients, and anti-oxidants. Studies suggest that its components are essential for optimal growth, development, and overall wellness.
  • Apples are low in calories; 100 g of fresh fruit slices provide just 50 calories. They, however, contain no saturated fats or cholesterol. Nonetheless, the fruit is rich in dietary fiber, which helps prevent absorption of dietary-LDL or bad cholesterol in the gut. The fiber also saves the colon mucous membrane from exposure to toxic substances by binding to cancer-causing chemicals inside the colon.
  • Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenolics. The total measured anti-oxidant strength (ORAC value) of 100 g apple fruit is 5900 TE. Some of the important flavonoids in apples arequercetin, epicatechin, and procyanidin B2. Additionally, they are also good in tartaric acid that gives tart flavor to them. Altogether, these compounds help the body protect from deleterious effects of free radicals.
          Apples also carry a small amount of minerals like potassium, phosphorus, and calcium. Potassium           is an important component of cell and body fluids helps controlling heart rate and blood pressure;            thus, counters the bad influences of sodium.
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Fastivals of India Telugu New Year- Happy Ugadi



                                          Happy Ugadi - Telugu New Year




Yugādi (Ugādi) is the New Year's Day for the people of the Deccan region of India. It falls on a different day every year because the Hindu calendar is a lunisolar calendar. The Saka calendar begins with the month of Chaitra (March–April) and Ugadi marks the first day of the new year. Chaitra is the first month in Panchanga which is the Indian calendar. In some parts of India it is known as Vikram Samvat or Bhartiya Nav Varsh.

    

The name Yugadi or Ugadi is derived from the Sanskrit words yuga (age) and ādi (beginning): "the beginning of a new age". Yugadi specifically refers to the start of the age we are living in now,    

                                                       Ugadi Pachadi



It is a season for ripe mangoes spreading its aroma in the air and the fully blossomed neem tree that makes the air healthy. Also, jaggery made with fresh crop of sugarcane adds a renewed flavor to the typical dishes associated with Ugadi.


Ugadi pachchadi is one such dish that has become synonymous with Ugadi. It is made of new jaggery, raw mango pieces and neem flowers and new tamarind which truly reflect life - a combination of six different tastes sweet, sour, spice, salt, tanginess and bitter tastes symbolizing happiness, disgust, anger, fear, surprise and sadness.

                                               
Dish for Ugadi

On Ugadi Day, people wake up before the break of dawn and take a head bath after which they decorate the entrance of their houses with fresh mango leaves. The significance of tying mango leaves relates to a legend. It is said that Kartik (or Subramanya or Kumara Swamy) and Ganesha, the two sons of Lord Siva and Parvathi were very fond of mangoes. As the legend goes Kartik exhorted people to tie green mango leaves to the doorway signifying a good crop and general well-being.


Preparations for the festival begin a week ahead. Houses are given a thorough wash. Shopping for new clothes and buying other items that go with the requirements of the festival are done with a lot of excitement.


The celebration of Ugadi is marked by religious zeal and social merriment. Special dishes are prepared for the occasion. In Andhra Pradesh and Telangana, eatables such as "pulihora, bobbatlu (Bhakshalu/ polelu/ oligalu) and Pachadi" and preparations made with raw mango go well with the occasion. 

Celebration on That Day
 In Karnataka too, similar preparations are made but called "puliogure" and "holige". The Maharashtrians make "puran poli" or sweet rotis.

Happiness of Fastival

The Telugu, Kannada, Marathi, Kodava and the Konkani diaspora in Karnataka, Andhra Pradesh, Telangana, Karnataka, Maharashtra, Goa, Tamil Nadu and Kerala celebrate the festival with great fanfare; gatherings of the extended family and a sumptuous feast are 'de rigueur'. The day begins with ritual showers with oil, followed by prayers. This tri-state festival could be the result of the common rulers from the Satavahana Dynasty.
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Famous place In India Munnar Kerala

                                                          Munnar - Kerala
Munnar is a town and hill station located in the Idukki district of the southwestern Indian state of Kerala. Munnar is situated at around 1,600 metres (5,200 ft) above sea level, in the Western Ghats range of mountains.

The name Munnar is believed to mean "three rivers", referring to its location at the confluence of the Mudhirapuzha, Nallathanni and Kundaly rivers. Munnar town is situated on the Kannan Devan Hills village in Devikulam taluk and is the largest panchayat in the Idukki district covering an area of nearly 557 square kilometres (215 sq mi). The nearest major railway stations are at Ernakulam and Aluva (approximately 140 kilometres (87 mi) by road). The Nearest Functioning Railway station is atUdumalaipettai according to Google maps The nearest airport is Cochin International Airport, which is 105 kilometres (65 mi) away.

Leaving out Munnar from the list of beautiful places in India is a cardinal sin. This hill station of Kerala is a nature lover’s delight. You are greeted with a vast expanse of tea and cardamom plantations here, rich forest cover and plenty of opportunities for trekking.


At an altitude of about 6000 feet above sea level, Munnar is all about gorgeous valleys, majestic hills and pristine surroundings. There are resorts here which date back to colonial times. They add to the charm of the place (as if it needed it!).



Munnar is a town in the Western Ghats mountains in India’s Kerala state. Munnar, a hill station and former resort for the British Raj elite, is set within rolling hills dotted with tea plantations established in the 19th century. Eravikulam National Park, home to the endangered mountain goat Nilgiri tahr, is a seasonal trekking destination encompassing the Lakkam Waterfalls and 2,695m-tall Anamudi P


Most of the native flora and fauna of Munnar have disappeared due to severe habitat fragmentation resultant from the creation of the plantations. However, some species continue to survive and thrive in several protected areas nearby, including the new Kurinjimala Sanctuary to the east, the Chinnar Wildlife SanctuaryManjampatti Valley and the Amaravati reserve forest ofIndira Gandhi Wildlife Sanctuary to the north east, the Eravikulam National Park and Anamudi Shola National Park to the north, the Pampadum Shola National Park to the south and the proposed Palani Hills National Park to the east.
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The Indian statues



                                     The Indian Statues 




Stone sculpture is the result of forming 3-dimensional visually interesting objects from stone. It is an ancient activity where pieces of rough natural stone are shaped by the controlled removal of stone.


In the direct method of stone carving, the work usually begins with the selection of a stone for carving, the qualities of which will influence the artist's choices in the design process. The artist using the direct method may use sketches but eschews the use of a physical model. The fully dimensional form or figure is created for the first time in the stone itself, as the artist removes material, sketches on the block of stone, and develops the work along the way.


On the other hand, is the indirect method, when the sculptor begins with a clearly defined model to be copied in stone. The models, usually made of plaster or modeling clay, may be fully the size of the intended sculpture and fully detailed. Once the model is complete, a suitable stone must be found to fit the intended design. The model is then copied in stone by measuring with calipers or a pointing machine. This method is frequently used when the carving is done by other sculptors, such as artisans or employees of the sculptor
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