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Saturday 28 May 2016

Happy Hola Mahalla Festivals of India

                                  
                                     Hola Mahalla



Hola Mahalla is a one-day Sikh festival which takes place on the second day of the lunar month of Chett) (a day after Holi which is a two day festival starting with Holika Dahan on the last day of the lunar month of Phagan on full moon and the actual day of Holi the next day on the first day of Chett) and most often falls in March, and sometimes coincides with the Sikh New Year.

The fair held at Anandpur Sahib is traditionally a three day event but participants attend Anandpur Sahib for a week, camping out and enjoying various displays of fighting prowess and bravery, and listening to kirtan, music, and poetry. For meals, which is an integral part of the Sikh institution (Gurdwara), visitors sit together in Pangats (Queues) and eat vegetarian food of the Langars.The event concludes on the day of Hola Mohalla with a long, military-style procession near Takht Sri Keshgarh Sahib, one of the five seats of temporal authority of the Sikhs

Hola Mohalla builds upon the festival of Holi. The Sri Guru Granth Sahib Ji prescribes celebrating Holi by serving God. The colours of Holi manifest in the Lord's love. The celebration is described as follows:
One Universal Creator God. By The Grace Of The True Guru: I serve the Guru, and humbly bow to Him.Today I am in supreme bliss.My anxiety is dispelled, and I have met the Lord of the Universe.Today, it is springtime in my household.I sing Your Glorious Praises, O Infinite Lord God.Today, I am celebrating the festival of Phalgun.Joining with God's companions, I have begun to play.I celebrate the festival of Holi by serving the Saints (Lord).I am imbued with the deep crimson colour of the Lord's Divine Love.My mind and body have blossomed forth, in utter, incomparable beauty.They do not dry out in either sunshine or shade; they flourish in all seasons.It is always springtime, when I meet with the Divine Guru.The wish-fulfilling Elysian Tree has sprouted and grown.It bears flowers and fruits, jewels of all sorts.I am satisfied and fulfilled, singing the Glorious Praises of the Lord.Servant Nanak meditates on the Lord, Har, Har, Har (God).


As Holi starts with Holika Dahan on the full moon night of Phagan or Phalgan, the festival of Holi is referred to as the festival of Phalgun even though the actual day of Holi falls on the first day of the lunar month of Chett. Sri Guru Gobind Singh Ji built upon this method of celebrating Holi by adding a martial element and creating Hola Mohalla to be celebrated a day after Holi.



The festival was founded by Guru Gobind Singh, the tenth Sikh Guru.The Guru was in the midst of fighting both Aurangzeb of theMughal Empire and the Hill Rajputs, and had recently established the Khalsa Panth. On March 7, 1701, Guru Gobind Singh started a new tradition by overseeing a day of mock battles and poetry contests at Holgarh Fort, The tradition has since spread from the town of Anandpur Sahib to nearby Kiratpur Sahib and the foothills of the Shivaliks, and to other Gurdwaras around the world



On this three-day grand festival, mock battles, exhibitions, display of weapons, etc., are held followed by kirtan, music and poetry competitions. The participants perform daring feats, such as Gatka (mock encounters with real weapons), tent pegging, bareback horse-riding, standing erect on two speeding horses and various other feats of bravery.
There are also a number of Darbars where the Sri Guru Granth Sahib is present and kirtan and religious lectures take place. On the last day a long procession, led by Panj Pyaras, starts from Takhat Keshgarh Sahib, one of the five Sikh religious seats, and passes through various important Gurdwaras like Qila Anandgarh, Lohgarh Sahib, Mata Jitoji and terminates at the Takhat (Keshgarh).
For people visiting Anandpur Sahib, langars (voluntary community kitchens) are organized by the local people as a part of sewa (community service). Raw materials like wheat flour, rice, vegetables, milk and sugar are provided by the villagers living nearby. Women volunteer to cook and others take part in cleaning utensils and other manual tasks that need to be carried out. Traditional cuisine is served to the pilgrims who eat while sitting in rows on the ground. (Pangat)

Having been the abode of the last two human Gurus of the Sikhs for for more than 20 years, Anandpur Sahib was witness to many momentous events of Sikh history, including the Hola Mahalla festival, which is an annual feature. The festival has now lost much of its original military significance, but Sikhs in large numbers still assemble at Anandpur Sahib on this day and an impressive and colorful procession is taken out in which the Nihangs, in their traditional panoply, form the vanguard while parading their skill in the use of arms, horsemanship, tent-pegging, and other war-like sports.